Seared Scallops with Penne Pasta - $21.95

Tossed with Spinach and Sun-dried Tomatoes in a Sage Ginger Cream

Chicken Boursin - $15.95

Tender Grilled Chicken tossed with Fettuccini and a Garlic Herb Cheese Sauce

Forest Mushroom Tortellini - $13.95

With Fresh Tomato Sauce and Fine Herbs

Poultry

Accompanied by Roasted Red Potatoes
and Fresh Seasonal Vegetables

Maple Glazed Duckling - $23.95

Half of a Duckling with a Maple Grande Marnier Glaze

Chicken Martini - $17.95

Chicken Breast sautéed with Shallots, Sun-dried Tomatoes, and Basil De-glazed with Dry Vermouth

Colonial Inn Chicken Pot Pie - $14.95

Shredded Chicken, Peas, Carrots, Onions and Celery in a Creamy Sauce, Served with a Puff Pastry Crust and Homemade Cranberry Relish

Seafood

Accompanied by Wild Rice Pilaf
and Fresh Seasonal Vegetables

Grilled Salmon Filet - $18.95

With Dill Dijon Cream Sauce

Baked Potato Crusted Haddock - $19.95

With Lemon Caper Beurre Blanc

Ten Spiced Seared Rare Tuna- $22.95

With an Orange Tarragon Sauce

Lump Maine Crab Cakes - $19.95

With Lemon Dill Beurre Blanc

Steaks and Chops

Accompanied by Creamed Red Potatoes
and Fresh Seasonal Vegetables

Roasted Prime Rib of Beef
 

Au Jus and a Chive Popover
King Cut (14 oz.) - $25.95
Queen Cut (10 oz.) - $21.95

Grilled All Natural Center Cut Sirloin (10 oz.) - $29.95

With a Pomegranate Demi-Glaze

Colonial Inn’s Traditional Yankee Pot Roast - $19.95

Fork Tender Eye Round is braised for hours and served with its own Pan Gravy

Grilled Twin Lamb Loin Chops (10 oz.) - $19.95

With Braised Tuscan Beans

Braised Pork Osso Bucco - $19.95

Tender Pork Shanks braised with Chopped Tomatoes and Rich Stock