Five-Course Tasting Menu

$55.00 per person / $73.00 per person with wine
 

First Taste
Pickled Beet and Caramelized Watermelon
with Goat Cheese and Pistachios

or

Lobster Risotto
Risotto with Maine Lobster and Creamy Lobster Sauce

Second Taste
Pan Seared Scallops

or

Pan Seared Salmon

Third Taste
Long Island Duck

or

Grilled Australian Lamb

or

Grilled Skirt Steak

Fourth Taste
Cheese Course

Final Taste
Caramel Panna Cotta
with White Chocolate Raspberry Bark and Raspberry Coulis

or

Warm Peach Melba Cake
with House-Made Buttermilk Ice Cream

Coffee Service
 

Three-Course Tasting Menu

$35.00 per person / $49.00 per person with wine
 

First Taste

Field Greens Salad
with Balsamic Vinaigrette Dressing

or

Shrimp Cocktail

or

Chef’s Seasonal Soup Selection
 

Second Taste

Pan Seared Scallops

or

Pan Seared Salmon

or

Long Island Duck

or

Grilled Australian Lamb

or

Certified Angus Ribeye
 

Final Taste

Vanilla Crème Brûlée
Smooth and Silky Vanilla Custard Sealed with Caramelized Sugar Topping

or

Warm Valhrona Chocolate Cake
Served with Dried Cherry-Armagnac Ice Cream
 

There will be a $45.00 supplemental service charge for groups below 15 people.
 

Dinner Buffet

$29.95 per person (Minimum 35 people)

Mesclun and Caesar Salads
Al Forno-Style Pasta
Chef’s Selection of Vegetables and Potatoes
 

Entrees
(Please Select two)

Lemon Garlic Roasted Chicken
Chicken Saltimbocca
Seared Salmon With Lemon Dill Sauce
Sesame-Crusted Salmon with Teriyaki Glaze
Roasted Pork Loin
Braised Pot Roast
 

Your Buffet also includes:

Brick Oven-Baked Breads
Family-Style Crème Brûlée
Iced Tea, Coffee, and Tea
 

Menus are just examples of our offerings and in no way represent all your options.
Please contact us if you wish to customize a menu for your event.

Prices are per person and do not include 18% gratuity and 8.25% NY state tax.
Printed menus and prices subject to change.
 

Five-Course | Three-Course | Buffet